Organic Hard Red Winter Wheat Berries, Montana, 50 LB Bag

 Description

 Hard red wheat is the typical grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads.