WHEAT BERRIES, PRAIRIE GOLD, HARD WHITE CF 50 LB BAG

Hard white wheat is by far our most popular wheat. It's lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of hard white and hard red wheat is nearly identical. 

Hard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. 

We love Wheat Montana products because they are NON-GMO (non-genetically modified) and many are also Chemical Free (CF). Chemical Free grains have been produced in a chemical free environment. However, unlike Wheat Montana's organic products, these chemical free grains are grown using a natural nitrogen fertilizer. 

These grains are also very clean, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.