MAPLE CANDY, HALF POUND

To make this special, natural candy, the grower boils maple syrup to concentrate the sugars, then they cool it to just the right temperature before they hand stir and pour it into molds. As it cools it hardens into the favorite, all natural candy of the north east. Melts-in-your-mouth!

This maple candy is made from 100% certified organic maple syrup. However, the candy itself is not certified organic.

Ingredients: maple syrup. No preservatives or additives - use within 6 weeks or freeze to enjoy later.

We are so excited to offer these special maple products this year. Most of us here in the south have probably had some good maple syrup, but probably only a lucky few have ever tasted New England specialties like maple sugar, maple cream, and maple candy. To boot, all of these products are made with only one ingredient: maple syrup, and in this case, that maple syrup is organic.

Maple syrup is harvested and produced in the spring, so this is the only time this year that we'll offer maple products direct from the farm. (Although maple syrup will be available later in the year, it won't be such a good price, and it won't be coming directly from the grower.) 

Did you know you can make maple candy at home? All you need is maple syrup, some basic cooking utensils, a candy thermometer, and some small molds (mini muffin pans will do). Here's a recipe. If you try it, let us know how it turns out.