Description
- Hard red spring wheat is the typical grain of classic whole wheat bread; full flavored, wheaty and deep-colored. It makes some of the most flavorful breads.
- Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads.
- Bronze Chief hard red spring wheat is comparable to hard red winter wheat, however the winter wheat is preferred by many for growing wheat grass.
- We also have noticed that the Bronze Chief hard red spring wheat berries are a little larger than the hard red winter wheat berries, making it more ideal for baking.
