Hard Red Spring (aka. Bronze Chief) Wheat Flour, Organic, 25 LB Bag

 Description

 Hard red spring wheat is the typical grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads.