{"title":"Truckload of August Michigan Peaches , Blueberries and Plums","description":"","products":[{"product_id":"almonds-5lb","title":"ALMONDS, CALIFORNIA TRULY RAW, 5 LB","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThese delicious, crunchy almonds are raw. They have not been treated with PPO gas or steam. They are natural, hulled almonds coming to us directly from the farm. \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNew Harvest \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eAlmonds are harvested in fall, so sometime between mid-October and mid-November, we usually start selling the new year's crop.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause almonds are not oily nuts, they can be stored at room temperature longer than most other nuts. Keep them in an airtight container in your pantry for up to 3 months, possibly even longer. But for long term storage, it's best to keep them in your fridge or freezer in an airtight container or zip top bag. When storing them in your freezer, the packaging is particularly important because the almonds need to stay nice and dry.  \u003cbr\u003e\u003cbr\u003e\u003cimg height=\"480\" width=\"320\" src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/Almond-Milk-Pouring-From-Bottle.jpg\" title=\"Creamy Maple Vanilla Almond Milk\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy Maple Vanilla Almond Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s been on my mind for a while now to explain how to make your own rnalmond milk at home. Problem was, mine hasn’t been worth repeating; kindrn of “meh”. The taste was only so-so, and it kept coming out grainy.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eI was using good ingredients but trying to strain the milk through a rnmesh strainer. Not exactly rich and creamy. More like thick and rntolerable.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMy attempts to use cheesecloth were even messier. \u003ca href=\"http:\/\/bulknaturalfoods.com\/maple-vanilla-almond-milk-step-by-step-with-pictures\/\" target=\"_blank\"\u003eClick to continue reading Creamy Maple Vanilla Almond Milk Step By Step With Pictures...\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSprouting Raw Almonds\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur raw almonds will sprout. However, with almonds, you don't actually get a long root or shoot. The sprout is just a little tiny nub that sticks out from the pointy end of the nut. Sometimes you can't even see it because the almond skin covers it up. Sprouting almonds is super easy! Here's how to do it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003eFirst, soak your almonds for 4 - 12 hours. Use plenty of water; at least 2 -3 times as much water as almonds.\u003c\/li\u003e\n\u003cli\u003eThen drain the soak water. \u003cem\u003eYou can use this if you like; it has nutrients in it. Or just feed it to the chickens or throw it out.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eNow rinse the almonds well and drain again. \u003c\/li\u003e\n\u003cli\u003ePlace the almonds in an uncovered bowl in a warmish place (your kitchen counter should be the right temperature) to sprout for about 8 - 10 hours. \u003c\/li\u003e\n\u003cli\u003eRinse and drain again. \u003c\/li\u003e\n\u003cli\u003ePut them back in their bowl on the counter for another 8 - 10 hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003eThat's it! You can stop here or repeat steps 4 and 5 again if you like. Either way, your almonds are ready! Now you can eat them the way they are, use them in a recipe, or dehydrate them to make them crunchy again. Sprouted almonds don't have enzyme inhibitors in them, so they're easy for your body to digest. We dehydrate ours and use them in our \u003ca href=\"http:\/\/bulknaturalfoods.wordpress.com\/2011\/01\/11\/sprouted-trail-mix\/\" target=\"_blank\"\u003eSprouted Trail Mix\u003c\/a\u003e. Yum! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eStoring Sprouted Almonds\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you don't use all of your sprouted almonds right away, it's best to refrigerate them. But before you do, spread them out to dry a bit, either in a colander, on a clean towel, or in a shallow pan. They'll keep better if they're not wet when you put them away. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRaw Almond Recipes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"http:\/\/bulknaturalfoods.wordpress.com\/2011\/01\/11\/sprouted-trail-mix\/\" target=\"_blank\"\u003eSprouted Trail Mix\u003c\/a\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"http:\/\/bulknaturalfoods.wordpress.com\/2010\/04\/28\/lindas-raw-cranberry-maple-granola-bars\/\" target=\"_blank\"\u003eLinda's Raw Cranberry Maple Granola Bars\u003c\/a\u003e\u003ca href=\"http:\/\/bulknaturalfoods.wordpress.com\/2010\/02\/10\/chocolate-almond-bark\/\" target=\"_blank\"\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"SFA","offers":[{"title":"Default Title","offer_id":48359932821672,"sku":"SFA-5","price":44.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/122-19-101-05-5-100.png?v=1748552941"},{"product_id":"prairie-gold-hard-white-wheat-berries-50-lb-bag","title":"WHEAT BERRIES, PRAIRIE GOLD, HARD WHITE CF 50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eHard white wheat\u003c\/li\u003e\n\u003cli\u003eChemical Free\u003c\/li\u003e\n\u003cli\u003eNon GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Prairie Gold Hard White Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard white wheat is by far our most popular wheat. It's lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of hard white and hard red wheat is nearly identical. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Wheat Montana's Chemical Free (CF) Grains\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe love Wheat Montana products because they are NON-GMO (non-genetically modified) and many are also Chemical Free (CF). Chemical Free grains have been produced in a chemical free environment. However, unlike Wheat Montana's organic products, these chemical free grains are grown using a natural nitrogen fertilizer. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e   \n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThese grains are also very clean, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/03\/Bread-Experiment.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Topics\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-storage\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359932559528,"sku":"155010-DV-WMT","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/100-10-176-50-7-100-2.jpg?v=1748552940"},{"product_id":"bronze-chief-hard-red-spring-wheat-berries-50-lb-bag","title":"WHEAT BERRIES, BRONZE CHIEF, HARD RED SPRING, CF 50 LB BAG","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eChemical Free\u003c\/li\u003e\n\u003cli\u003eNon GMO\u003c\/li\u003e\n\u003cli\u003eHard Red Spring Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Bronze Chief Hard Red Spring Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard red spring wheat is the quintessential grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBronze Chief hard red spring wheat is comparable to hard red winter wheat, however the winter wheat is preferred by many for growing wheat grass. We also noticed that the Bronze Chief hard red spring wheat berries are a little larger than the hard red winter wheat berries.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Wheat Montana's Chemical Free (CF) Grains\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe love Wheat Montana products because they are NON-GMO (non-genetically modified) and many are also Chemical Free. Chemical Free grains have been produced in a chemical free environment. However, unlike Wheat Montana's organic products, these chemical free grains are grown using a natural nitrogen fertilizer.  \n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThese grains are also very clean, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/03\/Bread-Experiment.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRelated Topics:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359932002472,"sku":"155015-DV-WMT","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/100-10-170-50-7-100.jpg?v=1748552939"},{"product_id":"prairie-gold-hard-white-wheat-flour-10-lb-bag","title":"PRAIRIE GOLD PREMIUM FLOUR,  CF 10 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePrairie Gold Premium Flour \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified Chemical Free \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e10 Pound Bag\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Prairie Gold Hard White Wheat Flour Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard white wheat is by far our most popular wheat. It's lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of hard white and hard red wheat is nearly identical. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Wheat Montana's Certified Chemical Free Grains\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe love Wheat Montana products because they are NON-GMO (non-genetically modified) and many are also Certified Chemical Free. Certified Chemical Free grains have been produced in a chemical free environment. However, unlike Wheat Montana's organic products, these chemical free grains are grown using a natural nitrogen fertilizer. An independent lab tests the harvested grain for any chemical residues, and finding none, they certify the grain as chemical free.   \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow the flour is milled\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWheat Montana's flour is milled using an impact mill. The mill itself is entirely mechanical and consists of small hammers rotating at high speed in an enclosed chamber. These hammers strike the wheat in mid-air with such impact that the wheat is immediately shattered into flour. Impact milling does this at an average temperature of only 94 degrees F (34 C) . High heat destroys the vital nutrients of the grain and tends to produce rancidity. Hammer milling produces an excellent quality, nutritious whole wheat flour, at low temperatures.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/03\/Bread-Experiment.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-storage\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359931740328,"sku":"158550-DV-WMT-4\/10lb","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/PrairieGoldflour10lb.jpg?v=1748552937"},{"product_id":"natural-white-premium-unbleached-flour-10-lb-bag","title":"UNBLEACHED FLOUR, NATURAL PREMIUM, 10 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003eThis natural white premium flour is an unbleached flour that has the germ and the bran removed from the whole grain wheat. It's made from a blend of hard red wheat and hard white wheat, so it is high in protein and especially suited for bread making. But we've also had great results in using Natural White Flour for pie crusts, cookies, and other pastry-type baked goods.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e  \u003cem\u003eunbleached and unbromated wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Links:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359931609256,"sku":"158558-DV-WMT-4\/10lb","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/BNf-Whiteflour10lb.jpg?v=1748552934"},{"product_id":"whole-spelt-berries-50-lb-bag","title":"SPELT BERRIES, ORGANIC 50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eWhat is Spelt?\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSpelt is a close cousin of wheat.  It has been used in Europe since about 5000 B.C. but has only recently gotten popular in America as a delicious and healthy grain for people to use like they use ordinary wheat.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpelt flour has a somewhat nuttier and slightly sweeter flavor than whole wheat flour.  Since spelt is easier to digest, in can often be tolerated by people with wheat sensitivities; however it does contain some gluten and cannot be used for people with gluten allergies.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eCan you make bread with it?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYes. You can use it to make bread and it turns out \u003cem\u003ealmost\u003c\/em\u003e as well as with wheat, although it does not have as much gluten as hard wheat so it probably will not rise quite as high. See the photo comparison below. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThese grains are also very clean, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e                                  \u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/03\/Bread-Experiment.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359931216040,"sku":"MTF-10","price":77.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/Spelt-W-Padding.jpg?v=1748552837"},{"product_id":"organic-prairie-gold-hard-white-wheat-berries-50-lb-bag","title":"WHEAT BERRIES, HARD WHITE, ORGANIC 50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHard White Wheat Berries \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e50 Pound Bag\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Hard White Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard white wheat is by far our most popular wheat. It's lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of hard white and hard red wheat is nearly identical. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThis hard white wheat is free of debris, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca rel=\"noopener\" title=\"How to store wheat\" href=\"https:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359930626216,"sku":"MTF-19","price":55.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/100-10-176-50-7-100_5e56cca4-8b9d-4883-8862-7ab6c45764a6.jpg?v=1748552932"},{"product_id":"organic-bronze-chief-hard-red-spring-wheat-berries-50-lb-bag","title":"WHOLE WHEAT BREAD FLOUR, ORGANIC, 25 LB","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eMade from organic hard red spring wheat\u003c\/li\u003e\n\u003cli\u003eNon GMO\u003c\/li\u003e\n\u003cli\u003e25 pound bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Hard Red Spring Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard red spring wheat is the quintessential grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBronze Chief hard red spring wheat is comparable to hard red winter wheat.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Topics\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\"\u003e\u003c\/a\u003e\n\u003cdiv\u003e\n\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\"\u003e\u003c\/a\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/how-much-wheat-should-i-buy\"\u003eHow much wheat should I buy?\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/best-grain-mill\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wheat-faqs\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wheat-storage\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/which-wheat-for-what\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359930593448,"sku":"MTF-14","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/147-12-401-25-9-100.jpg?v=1748552880"},{"product_id":"gamma-seal-lids","title":"Gamma Seal LID For Bucket, Fits 3.5, 5, 6 \u0026 7 Gallon, WHITE","description":"\u003cp\u003eIf you’ve ever pried a lid off one of your food storage pails, you know it can be frustrating. But did you know that each time you pry a snap-on lid off your pail, you are distorting the lid and weakening the seal a little bit at a time? Gamma Seal Lids are made to seal, re-seal, and re-re-seal time and again while maintaining a leak proof and airtight seal for years of repeated opening and closing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eGamma Seal Lids are made from food grade plastic and are free of BPA.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWhat Size Pails Do Gamma Seal Lids Fit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGamma Seal lids are designed to fit any pail that is 3.5 to 7 gallons.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead More about \u003cstrong\u003e\u003ca href=\"https:\/\/bulknaturalmarket.com\/pages\/gamma-seal-lids\"\u003eGamma Seal lids\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uline","offers":[{"title":"Default Title","offer_id":48359930560680,"sku":"UL-2","price":11.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/142-41-150-01-0-100-2.jpg?v=1748552930"},{"product_id":"bronze-chief-wheat-flour-50-lb-bag","title":"BRONZE CHIEF PREMIUM FLOUR,  CF  50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003cdiv\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eMade from chemical free hard red spring wheat\u003c\/li\u003e\n\u003cli\u003eNon GMO\u003c\/li\u003e\n\u003cli\u003e50 pound bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Bronze Chief Hard Red Spring Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard red spring wheat is the quintessential grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBronze Chief hard red spring wheat is comparable to hard red winter wheat.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow the flour is milled\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWheat Montana's flour is milled using an impact mill. The mill itself is entirely mechanical and consists of small hammers rotating at high speed in an enclosed chamber. These hammers strike the wheat in mid-air with such impact that the wheat is immediately shattered into flour. Impact milling does this at an average temperature of only 94 degrees F (34 C) . High heat destroys the vital nutrients of the grain and tends to produce rancidity. Hammer milling produces an excellent quality, nutritious whole wheat flour, at low temps.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Wheat Montana's Chemical Free (CF) Grains\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe love Wheat Montana products because they are NON-GMO (non-genetically modified) and many are also Chemical Free. Chemical Free grains have been produced in a chemical free environment. However, unlike Wheat Montana's organic products, these chemical free grains are grown using a natural nitrogen fertilizer.   \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/03\/Bread-Experiment.jpg\"\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Topics\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy.html\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/how-much-wheat-should-i-buy\/\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/best-grain-mill\/\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wheat-faqs\/\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/which-wheat-for-what\/\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy.html\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359930233000,"sku":"155017-DV-WMT","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/100-12-117-50-7-100-2.jpg?v=1748552929"},{"product_id":"chemical-free-natural-white-unbleached-flour-25-lb-bag","title":"UNBLEACHED WHITE FLOUR, ALL PURPOSE, NATURAL PREMIUM, 50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e This natural white premium flour is an unbleached flour that has the germ and the bran removed from the whole grain wheat. It's made from a blend of hard red wheat and hard white wheat, so it is high in protein and especially suited for bread making. But we've also had great results in using Natural White Flour for pie crusts, cookies, and other pastry-type baked goods.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e  \u003cem\u003eunbleached and unbromated wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Links:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359930003624,"sku":"155013-DV-WMT","price":68.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/100-12-105-25-7-100-2.jpg?v=1748552926"},{"product_id":"vitamin-c-superfood-immunity-booster","title":"VITAMIN C SUPERFOOD, IMMUNITY BOOSTER, 1 LB","description":"\u003cdiv\u003e Superfoods are simply ordinary foods that naturally contain an extraordinary amount of certain nutrients. Acerola cherry, for example, is one of the richest sources of vitamin C, as well as C complex found in any food: its juice contains 32 times the amount of vitamin C in orange juice.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e The superfoods in this mix are especially rich in nutrients. Combining them into one whole food supplement gives many nutrients our bodies need to be healthy!\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur superfood comes pre-mixed and ready to use. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe Immunity Booster Superfood Ingredients Are:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAcerola Cherry Powder, Organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLemon Peel, Organic\u003c\/li\u003e\n\u003cli\u003eOrange Peel, Organic\u003c\/li\u003e\n\u003cli\u003eBlueberry Powder, Organic\u003c\/li\u003e\n\u003cli\u003eOrganic Rose Hips Powder, Organic\u003c\/li\u003e\n\u003cli\u003eOrganic Strawberry Powder, Organic\u003c\/li\u003e\n\u003cli\u003eUnrefined Stevia Leaf Powder, Organic\u003c\/li\u003e\n\u003cli\u003eEchinacea Purpurea Powder, Organic\u003c\/li\u003e\n\u003cli\u003eCamu Camu, Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePlease refer to packaging for most accurate ingredients.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHow much to take:\u003c\/strong\u003e Adults take 1-2 tablespoons per day mixed with juice, a smoothie, or water. You can take more if you're fighting an illness. Children weighing about 70 pounds should take half the adult dosage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1 lb of superfood will last around 1 month for one person who takes 2 level or slightly rounded tablespoons every day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eStoring your superfood\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStore your superfood in an airtight container in a cool, dry, and dark place, like a cupboard. It will maintain freshness for about a year.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFAQ's\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Are there any drug interactions with superfood?\u003c\/div\u003e\n\u003cdiv\u003eA - A couple of the superfood ingredients should not be taken with blood thinning agents. Other than that, the other ingredients have no known drug interactions.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Is superfood safe during pregnancy?\u003c\/div\u003e\n\u003cdiv\u003eA - Yes, superfood is safe for pregnant and lactating women, as long as she is not taking blood thinning agents. (See the question about drug interactions above.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Are the superfood ingredients organic?\u003c\/div\u003e\n\u003cdiv\u003eA - Yes, most of them are organic. Some might technically be wildcrafted. Wildcrafted simply means those ingredients are harvested from the wild rather than cultivated. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eQ - What is the maximum temperature the superfood powders reach during the drying process?\u003c\/div\u003e\n\u003cdiv\u003eA - Some of the ingredients are dried at or below 130 degrees and some are heated beyond that for safety, during processing, or for other reasons.\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bulk Natural Foods","offers":[{"title":"Default Title","offer_id":48359929413800,"sku":"BNF-002","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/Vita-C-Superfood-2023.jpg?v=1770577486"},{"product_id":"superfood-6-5-lb","title":"SUPERFOOD POWDER 5 LB","description":"\u003cdiv\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e Superfoods are simply ordinary foods that naturally contain an extraordinary amount of certain nutrients. Acerola cherry, for example, is one of the richest sources of vitamin C, as well as C complex found in any food: its juice contains 32 times the amount of vitamin C in orange juice.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e Each of our 13 superfoods is especially rich in one or more nutrients. Combining them into one whole food supplement gives Superfood a broad balance of the many different nutrients our bodies need to be healthy.\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe Bulk Superfood Ingredients Are:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAcerola Cherry, Organic\u003c\/li\u003e\n\u003cli\u003eAlfalfa, Organic\u003c\/li\u003e\n\u003cli\u003eBarley Grass, Organic\u003c\/li\u003e\n\u003cli\u003eBeet Root, Organic\u003c\/li\u003e\n\u003cli\u003eChlorella 'Grown Without Chemicals' or Organic\u003c\/li\u003e\n\u003cli\u003eLemon Peel, Organic\u003c\/li\u003e\n\u003cli\u003eOrange Peel, Organic\u003c\/li\u003e\n\u003cli\u003eBlueberry, Organic\u003c\/li\u003e\n\u003cli\u003eKelp, Organic\u003c\/li\u003e\n\u003cli\u003eRose Hips, Organic\u003c\/li\u003e\n\u003cli\u003eSpinach Powder, Organic \u003c\/li\u003e\n\u003cli\u003eSpirulina Blue Green Algae 'Grown Without Chemicals'\u003c\/li\u003e\n\u003cli\u003eWheat Grass, Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease refer to your product packaging for most accurate ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHow much to take:\u003c\/strong\u003e Adults take 1 - 2 heaping tablespoons per day mixed with juice, a smoothie, or water. You can take more if you're fighting an illness. Children weighing about 70 pounds should take half the adult dosage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e5 lbs of superfood will last around 4.5 months for one person who takes 2 level or slightly rounded tablespoons every day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eStoring your bulk superfood\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStore your superfood in an airtight container in a cool, dry, and dark place, like a cupboard. It will maintain freshness for about a year.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eFAQ's\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Are there any drug interactions with superfood?\u003c\/div\u003e\n\u003cdiv\u003eA - A a few of the superfood ingredients (like alfalfa and chlorella) should not be taken with blood thinning agents. Other than that, the other ingredients have no known drug interactions.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Is superfood safe during pregnancy?\u003c\/div\u003e\n\u003cdiv\u003eA - Yes, superfood is safe for pregnant and lactating women, as long as she is not taking blood thinning agents. (See the question about drug interactions above.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Are the superfood ingredients organic?\u003c\/div\u003e\n\u003cdiv\u003eA - Yes, most of them are organic. The some of the sea vegetables (like spirulina) are technically wildcrafted or 'grown without chemicals. Wildcrafted simply means those ingredients are harvested from the wild rather than cultivated.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - I have heard that Chlorella is such a good extractor that it can have toxins already in it if the growing conditions aren't pristine. What are the growing conditions of your chlorella?\u003c\/div\u003e\n\u003cdiv\u003eA - Our chlorella \u003cspan\u003eis made using highly bioavailable, thin cell wall and\/or \"broken cell wall\" \u003c\/span\u003echlorella and is grown inside, so the chlorella is not exposed to pollution like it would outdoors that can be brought by rain, animals and bacteria. \u003c\/div\u003e\n\u003cdiv\u003eOther chlorellas are produced in outdoor ponds, which leaves the product exposed to possible pollutants and other influences like unideal temperatures and weather.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eQ - What is the maximum temperature the superfood powders reach during the drying process?\u003c\/div\u003e\n\u003cdiv\u003eA - Some of the ingredients are dried at or below 130 degrees and some are heated beyond that for safety, during processing, or for other reasons.\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bulk Natural Foods","offers":[{"title":"Default Title","offer_id":48359929348264,"sku":"BNF-037","price":178.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/Superfood-5-LB.jpg?v=1770576895"},{"product_id":"superfood-sample-13-oz","title":"SUPERFOOD POWDER SAMPLE  13 OZ","description":"\u003cdiv\u003e\n\u003cdiv\u003e Superfoods are simply ordinary foods that naturally contain an extraordinary amount of certain nutrients. Acerola cherry, for example, is one of the richest sources of vitamin C, as well as C complex found in any food: its juice contains 32 times the amount of vitamin C in orange juice.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach of our 13 superfoods is especially rich in one or more nutrients. Combining them into one whole food supplement gives Superfood a broad balance of the many different nutrients our bodies need to be healthy.\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur superfood sample comes pre-mixed and ready to use. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe Bulk Superfood Ingredients Are:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAcerola Cherry, Organic\u003c\/li\u003e\n\u003cli\u003eAlfalfa, Organic\u003c\/li\u003e\n\u003cli\u003eBarley Grass, Organic\u003c\/li\u003e\n\u003cli\u003eBeet Root, Organic\u003c\/li\u003e\n\u003cli\u003eChlorella 'Grown Without Chemicals' or Organic\u003c\/li\u003e\n\u003cli\u003eLemon Peel, Organic\u003c\/li\u003e\n\u003cli\u003eOrange Peel, Organic\u003c\/li\u003e\n\u003cli\u003eBlueberry, Organic\u003c\/li\u003e\n\u003cli\u003eKelp, Organic\u003c\/li\u003e\n\u003cli\u003eRose Hips, Organic\u003c\/li\u003e\n\u003cli\u003eSpinach Powder, Organic \u003c\/li\u003e\n\u003cli\u003eSpirulina Blue Green Algae 'Grown Without Chemicals'\u003c\/li\u003e\n\u003cli\u003eWheat Grass, Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease refer to your product packaging for most accurate ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHow much to take:\u003c\/strong\u003e Adults take 1 - 2 heaping tablespoons per day mixed with juice, a smoothie, or water. You can take more if you're fighting an illness. Children weighing about 70 pounds should take half the adult dosage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e13 ounces of superfood will last about 3 weeks for one person who takes 2 level or slightly rounded tablespoons every day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eStoring your bulk superfood\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStore your superfood in an airtight container in a cool, dry, and dark place, like a cupboard. It will maintain freshness for about a year.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFAQ's\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Are there any drug interactions with superfood?\u003c\/div\u003e\n\u003cdiv\u003eA - A a few of the superfood ingredients (like alfalfa and chlorella) should not be taken with blood thinning agents. Other than that, the other ingredients have no known drug interactions.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Is superfood safe during pregnancy?\u003c\/div\u003e\n\u003cdiv\u003eA - Yes, superfood is safe for pregnant and lactating women, as long as she is not taking blood thinning agents. (See the question about drug interactions above.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - Are the superfood ingredients organic?\u003c\/div\u003e\n\u003cdiv\u003eA - Yes, most of them are organic. The some of the sea vegetables (like spirulina) are technically wildcrafted or 'grown without chemicals. Wildcrafted simply means those ingredients are harvested from the wild rather than cultivated.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eQ - I have heard that Chlorella is such a good extractor that it can have toxins already in it if the growing conditions aren't pristine. What are the growing conditions of your chlorella?\u003c\/div\u003e\n\u003cdiv\u003eA - Our chlorella \u003cspan\u003eis made using highly bioavailable, thin cell wall and\/or \"broken cell wall\" \u003c\/span\u003echlorella and is grown inside, so the chlorella is not exposed to pollution like it would outdoors that can be brought by rain, animals and bacteria. \u003c\/div\u003e\n\u003cdiv\u003eOther chlorellas are produced in outdoor ponds, which leaves the product exposed to possible pollutants and other influences like unideal temperatures and weather. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eQ - What is the maximum temperature the superfood powders reach during the drying process?\u003c\/div\u003e\n\u003cdiv\u003eA - Some of the ingredients are dried at or below 130 degrees and some are heated beyond that for safety, during processing, or for other reasons.\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bulk Natural Foods","offers":[{"title":"Default Title","offer_id":48359929282728,"sku":"BNF-033","price":38.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/Superfood-13.jpg?v=1770574839"},{"product_id":"golden-flax-seeds-5-lb-bag","title":"GOLDEN FLAX SEEDS, ORGANIC 5 LB","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eBrown Flax Seed\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCertified Organic \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e5 Pound Bag\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFlax seed contains a large amount of essential fatty acids like Omega 3, a vital fat that your body must have but cannot make on its own; it must get it from the food you eat. Flax seeds are a very good source of that particular substance, as well as fiber and important antioxidants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow to use flax seeds\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFlax seeds can be added ground or whole to breads and other baked goods, or mixed into smoothies. It's best to grind them in a small seed mill or coffee grinder. A VitaMix also works well. Do not grind flax seeds in an electric grain mill! They are too oily and will gum up the motor of your mill. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Links:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Golden Flax Seeds\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"UNFI","offers":[{"title":"Default Title","offer_id":48359928725672,"sku":"0956466-UF","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/100-20-115-25-7-100.jpg?v=1748552920"},{"product_id":"lima-beans-baby-20-lb-box","title":"LIMA BEANS, BABY, 20 LB BOX","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eLima beans are flat and rounded, and whether their notoriety is deserved or not, tend to be either loved or hated. But because these are baby Limas, they feature a more delicate, buttery flavor than their grown-up cousin, the Lima bean, which has a starchy, potato-like taste and grainy texture.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eSorting\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBefore you use dry beans, especially larger beans, you need to sort through them to make sure there aren't any stones or clumps of dirt in them. Even mechanically cleaned beans will have a few stones in them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSoaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause beans are dry, they need to be soaked for at least 12 hours before you cook them. A good rule of thumb is that the beans will double in size when they're finished soaking, so if your recipe calls for 4 cups of cooked beans, start with 2 cups of dry beans. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePut the beans in a bowl and cover them several inches deep with water and leave to stand overnight. You can soak them for up to 24 hours. After that, rinse, drain, and move them to the fridge if you're not ready to use them. They'll keep for about another day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMore digestible beans\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eYou can also 'sprout' your beans before they go into the pot. Sprouting takes more time, but the end result is beans that are very digestible. To sprout, drain your soaked beans and leave them in a bowl on the counter. Rinse and drain them two or three times throughout the day, at least in the morning and at night. The following day, continue to rinse and drain your beans until you notice the little sprouts starting to poke out of the beans. Once they're sprouted, pour them into a pot and cover the beans with about 2 inches of water. Simmer on the stove until they're soft. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHere's a tip for quick beans on-the-double...\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eI try to plan my meals ahead of time, but sometimes I forget to soak the beans until it's too late to add them to the chili. Instead of  trying to remember, I keep a few bags of different kinds of beans in the freezer. Just soak them for 12 - 24 hours (or sprout them), drain, and transfer to labeled ziplock bags. Freeze the beans for up to a month. When you're ready to use your frozen beans, just add enough water to cover, and simmer. \u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBeany Breads\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can also grind a third cup of beans and add them to your favorite bread recipe for added protein.\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/how-to-prepare-low-octane-dried-beans\/\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/How-To-Prepare-Low-Octane-Beans.jpg\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dutch Valley","offers":[{"title":"Default Title","offer_id":48359928168616,"sku":"416095-DV","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/101-16-145-25-9-100.jpg?v=1748552919"},{"product_id":"great-northern-beans-20-lb-box","title":"GREAT NORTHERN BEANS,   20 LB","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eGreat Northern beans are white, smaller than cannellini beans but larger than navy beans, a suitable bean for many dishes: salads, soups, stews, ragouts, and purees. Great Northern beans have a somewhat grainy texture and nutty, dense flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSorting\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBefore you use dry beans, especially larger beans, you need to sort through them to make sure there aren't any stones or clumps of dirt in them. Even mechanically cleaned beans will have a few stones in them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSoaking\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause beans are dry, they need to be soaked for at least 12 hours before you cook them. A good rule of thumb is that the beans will double in size when they're finished soaking, so if your recipe calls for 4 cups of cooked beans, start with 2 cups of dry beans. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePut the beans in a bowl and cover them several inches deep with water and leave to stand overnight. You can soak them for up to 24 hours. After that, rinse, drain, and move them to the fridge if you're not ready to use them. They'll keep for about another day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMore digestible beans\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eYou can also 'sprout' your beans before they go into the pot. Sprouting takes more time, but the end result is beans that are very digestible. To sprout, drain your soaked beans and leave them in a bowl on the counter. Rinse and drain them two or three times throughout the day, at least in the morning and at night. The following day, continue to rinse and drain your beans until you notice the little sprouts starting to poke out of the beans. Once they're sprouted, pour them into a pot and cover the beans with about 2 inches of water. Simmer on the stove until they're soft. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHere's a tip for quick beans on-the-double...\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eI try to plan my meals ahead of time, but sometimes I forget to soak the beans until it's too late to add them to the chili. Instead of  trying to remember, I keep a few bags of different kinds of beans in the freezer. Just soak them for 12 - 24 hours (or sprout them), drain, and transfer to labeled ziplock bags. Freeze the beans for up to a month. When you're ready to use your frozen beans, just add enough water to cover, and simmer. \u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBeany Breads\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can also grind a third cup of beans and add them to your favorite bread recipe for added protein.\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/how-to-prepare-low-octane-dried-beans\/\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/How-To-Prepare-Low-Octane-Beans.jpg\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dutch Valley","offers":[{"title":"Default Title","offer_id":48359927939240,"sku":"416110-DV","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/175-91-102-05-7-100.jpg?v=1748552918"},{"product_id":"garbanzo-beans-chickpeas-20-lb-box","title":"GARBANZO BEANS, CHICKPEAS,  20 LB","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eGarbanzo beans, also called chickpeas, are popular in Middle Eastern cuisine. They're especially well known as the basis for hummus, the delicious bean spread put together with garlic and olive oil. rnThey’re an imperfect round, beige and feature both a nutty flavor and rnfirm texture. Use whole in soups or salads or mash cooked beans for rnhummus or falafel. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSorting\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBefore you use dry beans, especially larger beans, you need to sort through them to make sure there aren't any stones or clumps of dirt in them. Even mechanically cleaned beans will have a few stones in them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSoaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause beans are dry, they need to be soaked for at least 12 hours before you cook them. A good rule of thumb is that the beans will double in size when they're finished soaking, so if your recipe calls for 4 cups of cooked beans, start with 2 cups of dry beans. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePut the beans in a bowl and cover them several inches deep with water and leave to stand overnight. You can soak them for up to 24 hours. After that, rinse, drain, and move them to the fridge if you're not ready to use them. They'll keep for about another day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMore digestible beans\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eYou can also 'sprout' your beans before they go into the pot. Sprouting takes more time, but the end result is beans that are very digestible. To sprout, drain your soaked beans and leave them in a bowl on the counter. Rinse and drain them two or three times throughout the day, at least in the morning and at night. The following day, continue to rinse and drain your beans until you notice the little sprouts starting to poke out of the beans. Once they're sprouted, pour them into a pot and cover the beans with about 2 inches of water. Simmer on the stove until they're soft. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHere's a tip for quick beans on-the-double...\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eI try to plan my meals ahead of time, but sometimes I forget to soak the beans until it's too late to add them to the chili. Instead of  trying to remember, I keep a few bags of different kinds of beans in the freezer. Just soak them for 12 - 24 hours (or sprout them), drain, and transfer to labeled ziplock bags. Freeze the beans for up to a month. When you're ready to use your frozen beans, just add enough water to cover, and simmer. \u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBeany Breads\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can also grind a third cup of beans and add them to your favorite bread recipe for added protein.\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/how-to-prepare-low-octane-dried-beans\/\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/How-To-Prepare-Low-Octane-Beans.jpg\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Dutch Valley","offers":[{"title":"Default Title","offer_id":48359927906472,"sku":"416150-DV","price":42.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/175-91-106-05-7-100.jpg?v=1748552917"},{"product_id":"long-grain-white-rice-25-lb-bag","title":"Long Grain WHITE Rice, 50 LB","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Long Grain White Rice has\u003cspan data-mce-fragment=\"1\"\u003e a length that is four to five times its width. The \u003c\/span\u003erice\u003cspan data-mce-fragment=\"1\"\u003e is fluffy and dry when cooked and because of its low starch content, the \u003c\/span\u003erice\u003cspan data-mce-fragment=\"1\"\u003e separates easily without excessive stickiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan face=\"arial, sans-serif\" style=\"font-family: arial, sans-serif;\"\u003eOther Ingredients: iron phosphate, niacin, \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan face=\"arial, sans-serif\" style=\"font-family: arial, sans-serif;\"\u003ethiamine mononitrate, folic acid.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dutch Valley","offers":[{"title":"Default Title","offer_id":48359927808168,"sku":"404117-DV","price":47.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/175-91-111-05-7-100.jpg?v=1748552915"},{"product_id":"long-grain-brown-rice-25-lb-bag","title":"ORGANIC RICE, LONG GRAIN, BROWN   25 LB","description":"\u003cp\u003e The grains of long grain brown rice tend to stay separate when they're cooked instead of sticking together like short grain rice, or like sticky white rice. When cooking long grain brown rice, a good rule of thumb to remember is to add 2 parts of water for every 1 part of rice. This will produce fully cooked, separate grains of rice without extra liquid.\u003c\/p\u003e\n\u003cp\u003eGrown in the USA.\u003c\/p\u003e","brand":"UNFI","offers":[{"title":"Default Title","offer_id":48359927644328,"sku":"0693788-UF","price":58.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/101-10-151-50-9-100-2.jpg?v=1748552914"},{"product_id":"oxygen-absorbers-2000-cc-10-pack","title":"OXYGEN ABSORBERS 1000CC, 20 PACK","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHere is how to store your wheat long-term with oxygen absorbers, one of the easiest and most effective ways to store grain.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e1. Assemble all the pails you'll be filling with grain and the grain itself. Once you open your oxygen absorber package, you'll need to use it within about 15-20 minutes because it will start working as soon as you open the packaging. If you will have extra oxygen absorbers, you can store them in a glass mason jar with a tight fitting lid and use them later.  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e2. Label each pail. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e3. For a 5-6 gallon pail of wheat, use two 1,000 cc  oxygen absorbers, for beans and other foods with more air between them use twice as much. Its better to use more cc than less.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e4. Place the absorber on the top of the product you filled the pail with and fasten the lid on. That was easy and now you're done! \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage Room\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIdeally, the room you use for wheat storage should be no warmer than 65 degrees, at least most of the time. But since most of us do not have a room that cool, be sure to write the date on your pails so you can use up the oldest wheat first, and replace your storage supply as it dwindles. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIf you keep your wheat in a basement or outbuilding, set the pails on pallets or boards to avoid direct contact with concrete and increase circulation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Impak","offers":[{"title":"Default Title","offer_id":48359927414952,"sku":"IP-1000-20","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/oxygen-absorbers.jpg?v=1748552913"},{"product_id":"6-gallon-white-pail-with-tear-strip-lid","title":"BUCKET, 6 Gallon, Food Grade, HDPE, WHITE (Bucket Only)","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e6 Gallon Pail With Tear Strip Lid \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHDPE Food Grade\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePail\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOur pails are made from High Density Polyethelyne (HDPE). They are food grade, white, and 90 mil. These pails are round to allow for the best airflow around them. They can be stacked 4 high. \u003cem data-mce-fragment=\"1\"\u003eA 6 gallon pail holds about 45 pounds of small grains such as wheat, rice, and oats.\u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTear Strip Lid\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eTo seal your pail with a tear strip lid for the first time, pound the lid on with a mallet or stamp on it with your feet. To open it, remove the tear strip and pry off the lid. The gasket in the lid will form an airtight seal every time you close it.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eTear strip lids fit 3.5 - 7 gallon pails, including both 5 and 6 gallon plastic pails. Pails sealed with tear strip lids are stackable.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eStoring Bulk Grains In Pails\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLarge pails like this one are great for storing bulk grains and other dry foods. You can use this pail as an everyday storage container, or you can store grains and beans in it long-term.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBulk grain storage requires a little bit of planning, but it is one of the wisest things you can do to save money on your groceries, and be prepared in case of an emergency.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWhen stored properly, wheat can easily last six to eight years or more, without losing any of its nutritional benefits. The trick to wheat storage (and the storage of any bulk grain for that matter) is to keep out the oxygen, keep it cool, and keep it dry. Six gallon pails are perfect for this. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHere's how to store your wheat long-term with oxygen absorbers, one of the easiest and most effective ways to store grain.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e1. Assemble all the pails you'll be filling with grain and the grain itself. Once you open your package of oxygen absorbers, you'll need to use them all within about 15-20 minutes because they start working as soon as you open the packaging. If you will have extra oxygen absorbers, you can store them in a glass mason jar with a tight fitting lid and use them later.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e2. Label each pail. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e3. Next, you'll need to figure out how many oxygen absorbers to add. This is calculated based on the volume of the pail and the size of the pieces you'll be storing (i.e. small, dense grains like wheat or larger beans). For storing wheat, here's what you'll need for each pail:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFor a 6 gallon pail of wheat, use 1,000 to 2,000 cc of oxygen absorber packets.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFor a 5 gallon pail of wheat, use 1,000 to 1,500 cc of oxygen absorber packets.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFor storing beans, which are less dense and have more air space between them, double these amounts.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDon't be afraid to use a bit more than the recommended amounts of cc's, but do not use less.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e4. Put approximately half the oxygen absorber packets you'll use for each pail into the bottom of each pail. Then fill the pail about half way. Now add the rest of the oxygen absorber packets and fill the pails with grain leaving about an inch of space at the top. Fasten the lid on and you're done. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage Room\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIdeally, the room you use for wheat storage should be no warmer than 65 degrees, at least most of the time. But since most of us don’t have a room that cool, be sure to write the date on your pails so you can use up the oldest wheat first, and replace your storage supply as it dwindles. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIf you keep your wheat in a basement or outbuilding, set the pails on pallets or boards to avoid direct contact with concrete and increase circulation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uline","offers":[{"title":"Default Title","offer_id":48359926661288,"sku":"UL-1","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/6gallonbucket.jpg?v=1748552910"},{"product_id":"spelt-berries-5-lb-bag","title":"Organic Spelt Berries, 5 LB","description":"\u003cdiv data-mce-fragment=\"1\"\u003e Spelt is a close cousin of wheat.  It has been used in Europe since about 5000 B.C. but has only recently become popular in America as a delicious and healthy grain for people to use like they use ordinary wheat.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Spelt flour has a somewhat nuttier and slightly sweeter flavor than whole wheat flour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Can you make bread with it? \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Yes. You can use spelt to make bread and it rises \u003cem data-mce-fragment=\"1\"\u003ealmost\u003c\/em\u003e as high as wheat bread. And we think the flavor is even better.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359926235304,"sku":"MTF-SO-1","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/Spelt-W-Padding_c3d3216d-766c-497c-9940-8d1fcf6a3925.jpg?v=1748552737"},{"product_id":"organic-vermont-maple-syrup-amber-1-gallon","title":"ORGANIC MAPLE SYRUP, AMBER, 1 GALLON","description":"\u003cp\u003e100% pure organic Vermont maple syrup with nothing added or removed. \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMaple Syrup Grades\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2014\/05\/Dark-Amber-Golden-Maple-Syrup.jpg\" width=\"NaN\" height=\"NaN\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAmber syrup is darker than the Golden and it has a more full maple flavor than that of Golden syrup. Most people would consider Amber to be more of an all purpose syrup, good for both baking and pancakes, which is probably why this grade is our grower's most popular grade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUnlike artificial syrup, pure maple syrup should be refrigerated.\u003c\/strong\u003e Although many sources say you don't need to refrigerate it, pure maple syrup can develop mold at room temperature, so it really is important to keep it cold. You can also freeze or can maple syrup to save space in the fridge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFreezing Syrup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFrozen maple syrup doesn't actually solidify, it just gets real thick, so you can\u003cem\u003e almost\u003c\/em\u003e take the jug from freezer to pancakes without thawing. Freeze your maple syrup right in the jug or pour it into glass jars or tupperware-type containers. Frozen maple syrup will keep indefinitely.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFreezing maple syrup is the best way to preserve its mapl-y flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCanning Maple Syrup\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo can it, heat the syrup\n\u003cdiv\u003e to 180° and fill hot sterilized jars, leaving no air space and seal. This method is especially helpful if large containers of maple syrup are not used immediately after opening. If a sugary crust forms on the surface of maple syrup, heat the syrup to dissolve the sugar, and thus remove the crust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e*Packaging and label may be different from photo\u003c\/em\u003e\u003c\/div\u003e","brand":"Davis Family Maple","offers":[{"title":"Default Title","offer_id":48359925678248,"sku":"DFM-9","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/121-30-115-01-9-100-2.jpg?v=1748552899"},{"product_id":"organic-vermont-maple-syrup-dark-1-gallon","title":"ORGANIC MAPLE SYRUP, DARK, 1 GALLON","description":"\u003cp\u003e100% pure organic Vermont maple syrup with nothing added or removed. \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cstrong\u003eMaple Syrup Grades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2014\/05\/Dark-Amber-Golden-Maple-Syrup.jpg\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e'Dark with Robust Taste' maple syrup has a more strong maple flavor than the two lighter grades, so it works well for baking because it imparts a heartier maple flavor to the finished product. People who enjoy a more enthusiastic mapl-y flavor may opt for this one as a breakfast topping. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUnlike artificial syrup, pure maple syrup should be refrigerated.\u003c\/strong\u003e Although many sources say you don't need to refrigerate it, pure maple syrup can develop mold at room temperature, so it really is important to keep it cold. You can also freeze or can maple syrup to save space in the fridge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFreezing Syrup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFrozen maple syrup doesn't actually solidify, it just gets real thick, so you can\u003cem\u003e almost\u003c\/em\u003e take the jug from freezer to pancakes without thawing. Freeze your maple syrup right in the jug or pour it into glass jars or tupperware-type containers. Frozen maple syrup will keep indefinitely.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFreezing maple syrup is the best way to preserve its mapl-y flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCanning Maple Syrup\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo can it, heat the syrup\n\u003cdiv\u003e to 180° and fill hot sterilized jars, leaving no air space and seal. This method is especially helpful if large containers of maple syrup are not used immediately after opening. If a sugary crust forms on the surface of maple syrup, heat the syrup to dissolve the sugar, and thus remove the crust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e*Packaging and label may be different from photo\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Davis Family Maple","offers":[{"title":"Default Title","offer_id":48359925383336,"sku":"DFM-8","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/121-30-115-01-9-100-2_156007c6-c9f3-422c-b4b7-8b0bf1e2858b.jpg?v=1748552897"},{"product_id":"organic-maple-syrup-amber-half-gallon","title":"ORGANIC MAPLE SYRUP, GOLDEN, 1 GALLON","description":"\u003cp\u003e100% pure organic Vermont maple syrup with nothing added or removed. \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis 100% pure organic Vermont maple syrup is being harvested and produced right now and will be coming to us straight from the growers, Lee and Megan. \u003c\/span\u003e\n\u003cp\u003eThis is the only time this year that we'll offer maple products direct from the farm. (Although maple syrup will be available later in the year, it won't be such a good price, and it won't be coming directly from the grower.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMaple Syrup Grades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2014\/05\/Dark-Amber-Golden-Maple-Syrup.jpg\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e'Golden' is the lightest of all the maple grades and is usually made during the early part of the sugaring season. It has a more delicate maple flavor than the darker grades so it works better as a pancake topping than it does for baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUnlike artificial syrup, pure maple syrup should be refrigerated.\u003c\/strong\u003e Although many sources say you don't need to refrigerate it, pure maple syrup can develop mold at room temperature, so it really is important to keep it cold. You can also freeze or can maple syrup to save space in the fridge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFreezing Syrup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFrozen maple syrup doesn't actually solidify, it just gets real thick, so you can\u003cem\u003e almost\u003c\/em\u003e take the jug from freezer to pancakes without thawing. Freeze your maple syrup right in the jug or pour it into glass jars or tupperware-type containers. Frozen maple syrup will keep indefinitely.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFreezing maple syrup is the best way to preserve its mapl-y flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eCanning Maple Syrup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo can it, heat the syrup\n\u003cdiv\u003e to 180° and fill hot sterilized jars, leaving no air space and seal. This method is especially helpful if large containers of maple syrup are not used immediately after opening. If a sugary crust forms on the surface of maple syrup, heat the syrup to dissolve the sugar, and thus remove the crust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Davis Family Maple","offers":[{"title":"Default Title","offer_id":48359925317800,"sku":"DFM-7","price":68.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/121-30-115-01-9-100-2_803c595c-ba08-412b-bb50-021cc814df1e.jpg?v=1748552895"},{"product_id":"soft-white-wheat-berries-organic-50-lb-bag","title":"WHEAT BERRIES, SOFT WHITE, ORGANIC  50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eSoft White Wheat Berries \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCertified Organic \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e50 Pound Bag\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Soft White Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSoft white wheat tastes similar to Prairie Gold hard white wheat but is used differently. Because it is lower in protein (gluten), soft white wheat is best for baked goods that should have a tender crumb, like muffins, pancakes, quick breads, biscuits and pie crusts. It's usually a bit more expensive than the Prairie Gold, but the results are well worth it!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRelated Links:\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359925153960,"sku":"MTF-8","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/147-10-410-25-9-100.jpg?v=1748552894"},{"product_id":"pinto-beans-50-lb","title":"PINTO BEANS,  20 LB","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe humble pinto bean and how I like to use them...\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eI love to talk about pinto beans because when I was first married and figured out that I could use dry beans to stretch our family's budget, I made a lot of kitchen bloopers. The first time I tried to soak them overnight, they ended up swelling inside the jar so tightly, that I had to get them out with a knife!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eI've learned a lot since then, and I've come up with a neat idea that helps me keep dry beans at the ready for a quick supper. I'll share it with you in a minute.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSorting\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBefore you use dry beans, especially larger beans like pintos, you need to sort through them to make sure there aren't any stones or clumps of dirt in them. Even mechanically cleaned beans will have a few stones in them - I almost always find a small pebble or two in my pinto beans.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSoaking\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause pinto beans are dry, they need to be soaked for at least 12 hours before you cook them. A good rule of thumb is that the beans will double in size when they're finished soaking, so if your recipe calls for 4 cups of cooked beans, start with 2 cups of dry beans. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJust put the beans in a bowl and cover them several inches deep with water and leave to stand overnight. You can soak them for up to 24 hours. After that, rinse and move them to the fridge if you're not ready to use them. They'll keep for about another day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHere's a tip for quick beans on-the-double...\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eI try to plan my meals ahead of time, but sometimes I forget to soak the beans until it's too late to add them to the chili. Instead of  trying to remember, I keep a few bags of different kinds of beans in the freezer. Just soak them for 12 - 24 ours, drain, and transfer to labeled ziplock bags. Freeze the beans for up to a month. When you're ready to use your frozen beans, just add enough water to cover, and simmer. Or cook pinto beans in the crockpot with salt, garlic, pepper, and water.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBeany Breads\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can also grind a third cup of beans and add them to your favorite bread recipe for added protein.\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Links:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dutch Valley","offers":[{"title":"Default Title","offer_id":48359924203688,"sku":"416140-DV","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/175-91-104-05-7-100.jpg?v=1748552893"},{"product_id":"prairie-gold-hard-white-wheat-berries-25-lb-bag","title":"WHEAT BERRIES, PRAIRIE GOLD, HARD WHITE CF, 25 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eHard white \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003ewheat\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e is lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of hard white and hard red wheat is nearly identical.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359923482792,"sku":"155009-DV-WMT","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/100-10-176-50-7-100.jpg?v=1748552931"},{"product_id":"hard-red-winter-wheat-berries-cf-50-lb-bag","title":"WHEAT BERRIES, HARD RED WINTER, ORGANIC 50 LB BAG","description":"\u003cp\u003e\u003cstrong\u003e Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eHard Red Winter Wheat\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003e50 Pound Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Hard Red Winter Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard red winter wheat is the quintessential grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red winter wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard red winter wheat is comparable to hard red spring wheat, however the winter wheat is preferred by many for growing wheat grass. We also noticed that the Bronze Chief hard red spring wheat berries are a little larger than the hard red winter wheat berries.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359923253416,"sku":"MTF-12","price":53.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/100-10-170-50-7-100_df944866-60de-4d8e-9ff0-b9fb61e5dabd.jpg?v=1748552875"},{"product_id":"organic-hard-red-spring-aka-bronze-chief-wheat-berries-50-lb-bag","title":"WHEAT BERRIES, HARD RED SPRING, ORGANIC 50 LB BAG","description":"\u003cp\u003e\u003cstrong\u003e Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHard red spring wheat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50 Pound Bag\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Hard Red Spring Wheat Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHard red spring wheat is the quintessential grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e Hard red spring wheat is comparable to hard red winter wheat, however the winter wheat is preferred by many for growing wheat grass. We also noticed that the Hard red spring wheat berries are a little larger than the hard red winter wheat berries.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/03\/Bread-Experiment.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Topics:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359923187880,"sku":"MTF-7","price":53.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/100-10-170-50-7-100_953f847c-6ff5-48e4-9f0f-7e607c5c655f.jpg?v=1748552890"},{"product_id":"kamut-khorasan-whole-grain-flour-organic-50-lb-bag","title":"FLOUR, KAMUT WHOLE GRAIN, ORGANIC 25 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e100% Certified Organic Kamut Wheat- Grain Flour 25 LBS\u003c\/strong\u003e\n\u003cp\u003eKAMUT'S signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.\u003c\/p\u003e\n\u003cp\u003eKAMUT flour is versatile - pizza crust, bread, rolls, pancakes, waffles, pastries and pastas!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eA word from the mill about KAMUT Khorasan Wheat\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e “Buttery rich, nutty flavor” are the superlatives we hear most often when people describe why they love KAMUT brand khorasan wheat products. This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. We sell KAMUT as a whole grain, whole grain flour and white flour. Just use KAMUT flour in place of, or mixed with, wheat flour in your favorite recipe to add flavor, color and nutrients. Sprouters tell us the flavor of juice from KAMUT wheat grass is much sweeter than ordinary wheat. KAMUT wheat is higher in protein than ordinary wheat and has more essential lipids and amino acids. \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe milling process\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e  We take exceptional pride in the whole grain flours we produce. Our micronizer mill produces a homogenous flour at cool temperatures. Our flour is considerably drier than most other commercial flour because we do not temper (add water) to our wheat before milling as is the normal custom. It should be noted that flour produced from tempered wheat is approximately 14% moisture while our flour contains approximately 10% moisture. Not only does this provide more net flour per pound to the buyer, it enhances the shelf life of the product. Milling extremely dry wheat causes the bran to be pulverized into much smaller particles which will provide a much finer texture for the end product. Our whole grain flour typically have a shelf life of 6 months.  In a dry cool environment our whole grain flours will keep for up to a year.  High humidity shortens shelf life.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359922925736,"sku":"MTF-11","price":46.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/147-12-405-25-9-100.jpg?v=1748552838"},{"product_id":"kamut-khorasan-unbleached-white-flour-organic-50-lb-bag","title":"FLOUR, KAMUT UNBLEACHED WHITE, ORGANIC 50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eKamut is a recently rediscovered variety of wheat that is gaining popularity as an alternative for modern wheat. Kamut is actually a brand name of organic khorasan wheat, which is a relative of duram wheat. It is a high protein grain that is also particularly high in selenium and lipids. It’s best for baking bread or making pasta, but many who are wheat-sensitive use it for pastries as well. Like spelt, Kamut contains gluten but can be tolerated by some people who have wheat sensitivities.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359922794664,"sku":"MTF-17","price":98.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/147-12-406-25-9-100.jpg?v=1748552885"},{"product_id":"hard-white-aka-prairie-gold-wheat-flour-organic-5-lb-bag","title":"UNBLEACHED WHITE FLOUR, ORGANIC, 25 LB BAG","description":"","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359921942696,"sku":"MTF-5","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/147-12-400-25-9-100.jpg?v=1748552888"},{"product_id":"prairie-gold-hard-white-flour-50-lb-bag","title":"PRAIRIE GOLD PREMIUM FLOUR,  CF 50 LB BAG","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eChemical Free \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e50 Pound Bag\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is Prairie Gold Hard White Wheat Flour Good For?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePrairie Gold is by far our most popular wheat. It's lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of Prairie Gold hard white and hard red wheat is nearly identical. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePrairie Gold hard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Wheat Montana's Chemical Free Grains\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe love Wheat Montana products because they are NON-GMO (non-genetically modified) and many are also Chemical Free. Chemical Free grains have been produced in a chemical free environment. However, unlike Wheat Montana's organic products, these chemical free grains are grown using a natural nitrogen fertilizer. An independent lab tests the harvested grain for any chemical residues, and finding none, they certify the grain as chemical free.   \n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThese grains are also very clean, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow the flour is milled\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWheat Montana's flour is milled using an impact mill. The mill itself is entirely mechanical and consists of small hammers rotating at high speed in an enclosed chamber. These hammers strike the wheat in mid-air with such impact that the wheat is immediately shattered into flour. Impact milling does this at an average temperature of only 94 degrees F (34 C) . High heat destroys the vital nutrients of the grain and tends to produce rancidity. Hammer milling produces an excellent quality, nutritious whole wheat flour, at low temperatures.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/03\/Bread-Experiment.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Topics\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/how-much-wheat-should-i-buy\/\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/best-grain-mill\/\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wheat-faqs\/\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/which-wheat-for-what\/\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Wheat Montana","offers":[{"title":"Default Title","offer_id":48359921877160,"sku":"155011-DV-WMT","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/100-12-120-50-7-100-2.jpg?v=1748552878"},{"product_id":"rye-wheat-berries-organic-50-lb-bag","title":"RYE BERRIES, ORGANIC 50 LB BAG","description":"\u003cp\u003e\u003cstrong\u003e Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eRye Grain\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003e50 Pound Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e  Rye Berries have a firm chewy texture with a mild, walnut flavor similar to wheat berries. These berries are high in vitamin B and amino acids and can be used in soups, breads, stuffing and as a substitute for rice.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Montana Flour \u0026 Grains","offers":[{"title":"Default Title","offer_id":48359920926888,"sku":"MTF-4","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/147-10-415-50-9-100.jpg?v=1748552886"},{"product_id":"fresh-organic-vermont-maple-syrup-dark-1-2-gallon","title":"ORGANIC MAPLE SYRUP, DARK, HALF GALLON","description":"\u003cp\u003e100% pure organic Vermont maple syrup with nothing added or removed. \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMaple Syrup Grades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2014\/05\/Dark-Amber-Golden-Maple-Syrup.jpg\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e'Dark with Robust Taste' maple syrup has a more strong maple flavor than the two lighter grades, so it works well for baking because it imparts a heartier maple flavor to the finished product. People who enjoy a more enthusiastic mapl-y flavor may opt for this one as a breakfast topping. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUnlike artificial syrup, pure maple syrup should be refrigerated.\u003c\/strong\u003e Although many sources say you don't need to refrigerate it, pure maple syrup can develop mold at room temperature, so it really is important to keep it cold. You can also freeze or can maple syrup to save space in the fridge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFreezing Syrup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFrozen maple syrup doesn't actually solidify, it just gets real thick, so you can\u003cem\u003e almost\u003c\/em\u003e take the jug from freezer to pancakes without thawing. Freeze your maple syrup right in the jug or pour it into glass jars or tupperware-type containers. Frozen maple syrup will keep indefinitely.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFreezing maple syrup is the best way to preserve its mapl-y flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCanning Maple Syrup\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo can it, heat the syrup\n\u003cdiv\u003e to 180° and fill hot sterilized jars, leaving no air space and seal. This method is especially helpful if large containers of maple syrup are not used immediately after opening. If a sugary crust forms on the surface of maple syrup, heat the syrup to dissolve the sugar, and thus remove the crust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e*Packaging and label may be different from photo\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Davis Family Maple","offers":[{"title":"Default Title","offer_id":48359920763048,"sku":"DFM-6","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/products\/121-30-114-05-9-100_2b5bce81-3ddd-4e31-9570-eb5054f29cf0.png?v=1748552874"},{"product_id":"vanilla-almond-burl-barley-granola-1-lb","title":"VANILLA ALMOND, BURL BARLEY GRANOLA, 1 LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan sans-serif=\"\"\u003eFuel up with this delicious granola! Made with real vanilla extract, sliced almonds from California, and whole grain rolled barley. It’s sweet, kinda nutty, and absolutely scrumptious! Enjoy it on yogurt, as a topping, or just right out of the bag.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan sans-serif=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv sans-serif=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv sans-serif=\"\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003erolled barley, honey, sliced almonds, olive oil, natural flavor\u003c\/div\u003e\n\u003cdiv sans-serif=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv sans-serif=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cstrong sans-serif=\"\"\u003eWhy \u003c\/strong\u003e\u003cstrong\u003eBarley?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cdiv sans-serif=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv sans-serif=\"\"\u003e\u003cstrong\u003eAmazing Taste\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eCompared to oats, barley has a more nutty and slightly sweet flavor. This gives every little rolled barley flake a naturally amazing taste.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSatisfying\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBarley is a slow-burning fuel that keeps your body satisfied. This might be why Roman gladiators ate a lot of barley too. Burl Barley Granola lets you eat like a gladiator so you can finish strong.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSo Good For You\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhole grain barley is packed with wholesome nutrition, as shown by independent research. See what other’s have \u003ca href=\"https:\/\/wholegrainscouncil.org\/whole-grains-101\/whole-grains-101-orphan-pages-found\/health-benefits-barley\" target=\"_blank\"\u003esaid about barley\u003c\/a\u003e (Oldways Whole Grains Council)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Contains Tree Nuts, Gluten \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Burl Granola","offers":[{"title":"Default Title","offer_id":48359920500904,"sku":"BG-6","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/ScreenShot2023-05-14at10.43.12AM.png?v=1748552872"},{"product_id":"honey-burl-barley-granola-1-lb","title":"HONEY, BURL BARLEY GRANOLA, 1 LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv sans-serif=\"\"\u003eSimple, but oh-so-good! Our Honey Granola brings out the deliciousness of whole grain barley mixed with the tasty sweetness of honey. Plus, there’s no nuts, no cinnamon, and nothing artificial! \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv sans-serif=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv sans-serif=\"\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e rolled barley, honey, olive oil, natural flavor\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 sans-serif=\"\"\u003eWhy Barley?\u003c\/h2\u003e\n\u003cdiv sans-serif=\"\"\u003e\n\u003ch4\u003e\u003cstrong\u003eAmazing Taste\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCompared to oats, barley has a more nutty and slightly sweet flavor. This gives every little rolled barley flake a naturally amazing taste.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSatisfying\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBarley is a slow-burning fuel that keeps your body satisfied. This might be why Roman gladiators ate a lot of barley too. Burl Barley Granola lets you eat like a gladiator so you can finish strong.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSo Good For You\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhole grain barley is packed with wholesome nutrition, as shown by independent research. See what other’s have \u003ca href=\"https:\/\/wholegrainscouncil.org\/whole-grains-101\/whole-grains-101-orphan-pages-found\/health-benefits-barley\" target=\"_blank\"\u003esaid about barley\u003c\/a\u003e (Oldways Whole Grains Council).  \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduct Contains Gluten.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burl Granola","offers":[{"title":"Default Title","offer_id":48359920468136,"sku":"BG-5","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/182-19-103-01-5-103.jpg?v=1748552871"},{"product_id":"hulled-barley-flakes-1-lb","title":"HULLED BARLEY FLAKES, 1 LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eUpgrade breakfast with wholesome and tasty rolled barley flakes! Whole grain and deliciously healthy, they are similar to rolled oats but with a nutty and slightly sweet flavor.\u003c\/p\u003e\n\u003cp\u003eWith 6 grams of protein and 5 grams of dietary fiber in each serving, rolled barley is a slow-burning fuel that keeps you satisfied even on those busy days.\u003c\/p\u003e\n\u003cp\u003eOur barley comes from the USA and\/or Canada. This product contains uncooked rolled barley flakes, and must be cooked before consuming.\u003c\/p\u003e\n\u003cp\u003eAn easy way to prepare them starts with bringing 1 1\/2 cups of water to a boil over high heat, then adding 1\/2 cup barley flakes and stir. When mixture begins to boil again, reduce heat to low and simmer until reaches desired consistency. Transfer to your favorite bowl, grab a spoon, and enjoy!\u003c\/p\u003e\n\u003cp\u003eChef tip: try topping with berries, nuts, a small amount of brown sugar, or other ideas. Be creative!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Contains Gluten\u003c\/span\u003e\u003c\/p\u003e","brand":"Burl Granola","offers":[{"title":"Default Title","offer_id":48359920271528,"sku":"BG-4","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/Barley_Flakes_051023.jpg?v=1748552870"},{"product_id":"maple-sugar-1-pound","title":"VERMONT MAPLE SUGAR, 1 POUND","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe are so excited to offer these special maple products this year. Most of us here in the south have probably had some good maple syrup, but probably only a lucky few have ever tasted New England specialties like maple sugar, maple cream, and maple candy. To boot, all of these products are made with only one ingredient: maple syrup, and in this case, that maple syrup is organic.\u003c\/p\u003e\n\u003cp\u003eMaple syrup is harvested and produced in the spring, so this is the only time this year that we'll offer maple products direct from the farm. (Although maple syrup will be available later in the year, it won't be such a good price, and it won't be coming directly from the grower.) \u003c\/p\u003e\n\u003cp\u003eMaple Sugar is made by boiling maple syrup until the temperature reaches 260° F then immediately stirring until it granulates. The sugar is sifted to make a uniformly sized product.  Larger pieces can be great to eat or used in hot cereals.\u003c\/p\u003e\n\u003cp\u003eMaple sugar can be used in cooking instead of cane sugar, as a topping on baked goods, or sprinkled on cereal \u0026amp; fruit to add a wonderful flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\u0026lt;img src=\" title=\"\" rel=\"media8651587748900056\" width=\"150\" height=\"100\" https:=\"\" bnf.iorderform.com=\"\" content=\"\" images=\"\"\u003eThis maple sugar is made from 100% certified organic maple syrup. However, the maple sugar itself is not certified organic. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eRelated Links:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/whats-up-with-grade-b-maple-syrup\/\"\u003eWhat's Up with Grade B Maple Syrup\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/refrigerate-your-maple-syrup\/\"\u003eRefrigerate Your Maple Syrup\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/different-grades-of-maple-syrup\/\"\u003eDifferent Grades of Maple Syrup\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/vanilla-maple-ice-cream\/\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/lindas-raw-cranberry-maple-granola-bars\/\"\u003eLinda's Raw Cranberry Maple Granola Bars\u003c\/a\u003e\u003c\/div\u003e","brand":"Davis Family Maple","offers":[{"title":"Default Title","offer_id":48359919550632,"sku":"DFM-4","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/E5881D3C-460D-4124-86C9-2D753E14AEBF_1_201_a.jpg?v=1748552868"},{"product_id":"7-grain-rolled-cereal-with-flax-1-6-lb","title":"7 GRAIN ROLLED CEREAL WITH FLAX 1.6 LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eEasily add a variety of grains to your family's diet by substituting 7 grain cereal in place of part of the oats in classic recipes like oatmeal raisin cookies, pancakes, oatmeal bread, or granola. Or cook them up as a breakfast cereal and serve with dried fruits and nuts.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e hard red wheat, spelt, soft white wheat, oats, rye, barley, triticale.\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelated Links:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/how-much-wheat-should-I-buy\" target=\"_blank\"\u003eHow much wheat should I buy?\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/Best-Grain-Mill\" target=\"_blank\"\u003eMilling your own grain\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/wheat-faqs\" target=\"_blank\"\u003eWheat FAQ's\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/articles\/wheat-storage\/\" target=\"_blank\"\u003eHow to properly store wheat\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/which-wheat-for-what\" target=\"_blank\"\u003eWhich wheat for what?\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dutch Valley","offers":[{"title":"Default Title","offer_id":48359919222952,"sku":"158502-DV","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/BA_wheat_montana_7_grain_with_flax_seed_cereal_1.6lb_956414.jpg?v=1748552865"},{"product_id":"fresh-organic-vermont-maple-syrup-amber-1-2-gallon","title":"ORGANIC MAPLE SYRUP, AMBER, HALF GALLON","description":"\u003cp\u003e100% pure organic Vermont maple syrup with nothing added or removed. \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMaple Syrup Grades\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2014\/05\/Dark-Amber-Golden-Maple-Syrup.jpg\" width=\"NaN\" height=\"NaN\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAmber syrup is darker than the Golden and it has a more full maple flavor than that of Golden syrup. Most people would consider Amber to be more of an all purpose syrup, good for both baking and pancakes, which is probably why this grade is our grower's most popular grade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUnlike artificial syrup, pure maple syrup should be refrigerated.\u003c\/strong\u003e Although many sources say you don't need to refrigerate it, pure maple syrup can develop mold at room temperature, so it really is important to keep it cold. You can also freeze or can maple syrup to save space in the fridge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFreezing Syrup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFrozen maple syrup doesn't actually solidify, it just gets real thick, so you can\u003cem\u003e almost\u003c\/em\u003e take the jug from freezer to pancakes without thawing. Freeze your maple syrup right in the jug or pour it into glass jars or tupperware-type containers. Frozen maple syrup will keep indefinitely.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFreezing maple syrup is the best way to preserve its mapl-y flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCanning Maple Syrup\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo can it, heat the syrup\n\u003cdiv\u003e to 180° and fill hot sterilized jars, leaving no air space and seal. This method is especially helpful if large containers of maple syrup are not used immediately after opening. If a sugary crust forms on the surface of maple syrup, heat the syrup to dissolve the sugar, and thus remove the crust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e*Packaging and label may be different from photo\u003c\/em\u003e\u003c\/div\u003e","brand":"Davis Family Maple","offers":[{"title":"Default Title","offer_id":48359918469288,"sku":"DFM-2","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/121-30-114-05-9-100_c790cc7a-85a0-47eb-9d6e-5801baa28021.png?v=1748552863"},{"product_id":"fresh-organic-vermont-maple-syrup-golden-1-2-gallon","title":"ORGANIC MAPLE SYRUP, GOLDEN, HALF GALLON","description":"\u003cp\u003e100% pure organic Vermont maple syrup with nothing added or removed. \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis 100% pure organic Vermont maple syrup is being harvested and produced right now and will be coming to us straight from the growers, Lee and Megan. \n\u003cp\u003eThis is the only time this year that we'll offer maple products direct from the farm. (Although maple syrup will be available later in the year, it won't be such a good price, and it won't be coming directly from the grower.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMaple Syrup Grades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2014\/05\/Dark-Amber-Golden-Maple-Syrup.jpg\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e'Golden' is the lightest of all the maple grades and is usually made during the early part of the sugaring season. It has a more delicate maple flavor than the darker grades so it works better as a pancake topping than it does for baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUnlike artificial syrup, pure maple syrup should be refrigerated.\u003c\/strong\u003e Although many sources say you don't need to refrigerate it, pure maple syrup can develop mold at room temperature, so it really is important to keep it cold. You can also freeze or can maple syrup to save space in the fridge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFreezing Syrup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFrozen maple syrup doesn't actually solidify, it just gets real thick, so you can\u003cem\u003e almost\u003c\/em\u003e take the jug from freezer to pancakes without thawing. Freeze your maple syrup right in the jug or pour it into glass jars or tupperware-type containers. Frozen maple syrup will keep indefinitely.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFreezing maple syrup is the best way to preserve its mapl-y flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCanning Maple Syrup\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo can it, heat the syrup\n\u003cdiv\u003e to 180° and fill hot sterilized jars, leaving no air space and seal. This method is especially helpful if large containers of maple syrup are not used immediately after opening. If a sugary crust forms on the surface of maple syrup, heat the syrup to dissolve the sugar, and thus remove the crust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Davis Family Maple","offers":[{"title":"Default Title","offer_id":48359918305448,"sku":"DFM-1","price":37.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/121-30-114-05-9-100_9c2df9d9-5f7b-4863-90de-de6db821ef43.png?v=1748552862"},{"product_id":"real-salt-redmond-26-oz","title":"REAL SALT, REDMOND, 26 OZ","description":"\u003cspan data-mce-fragment=\"1\"\u003eReal Salt has a natural pink hue because it doesn't undergo a harsh and extensive refining process like many other food grade salts.\u003c\/span\u003e","brand":"UNFI","offers":[{"title":"Default Title","offer_id":48359918272680,"sku":"2337251-UF","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/100399__44842.jpg?v=1748552862"},{"product_id":"yellow-popcorn-organic-5-lb","title":"YELLOW POPCORN ,ORGANIC 5 LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: Organic, NON-GMO yellow popcorn kernels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe ART of Popcorn?\u003c\/strong\u003e If you've ever thought about or tried to make your family a healthy snack of \u003cem data-mce-fragment=\"1\"\u003estove-top-popped-popcorn\u003c\/em\u003e, you've most-likely realized there's a certain art to it.  This is what our family has learned about the pop-culture of popcorn art....\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor starters, Coconut oil is \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epart\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e of the magic!  (..but if you don't yet have any coconut oil lying around the kitchen, keep reading, we have some other cool tricks that keep this popcorn from ever burning.) \u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e \u003cimg height=\"224\" src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/Yellow%20Popcorn.jpg\" width=\"300\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/Yellow%20Popcorn.jpg\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCoconut oil is an important part of this recipe. Not only does is make for a great-tasting bowl of popcorn, coconut oil has a high smoke point, so it’s ideal for popping corn and much better for you than vegetable oils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore we get popping, I want to tell you something about the pan you use for popcorn, because it can make a big difference. Just last week, I was going to make some popcorn, but the nice, heavy-bottomed pan I usually use was dirty, so I grabbed a different one – a really light-weight pan with a thin bottom, and that popcorn turned out just terrible! Make sure you use a good quality pan with a nice heavy bottom for popcorn because it will distribute the heat evenly and make for much better popcorn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis recipe makes 6 quarts of popcorn, perfect for our family of seven. If you halve the recipe, cut the oil back to 3 tablespoons, not 2. You might also try omitting the butter and salt altogether and turn this batch of popcorn into \u003ca href=\"http:\/\/bulknaturalfoods.com\/rapadura-carmel-popcorn\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/bulknaturalfoods.com\/rapadura-carmel-popcorn\/\" target=\"_blank\"\u003ecaramel popcorn\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/easy%20caramel%20popcorn%20small.jpg\" title=\"Rapadura Caramel Popcorn\" alt=\"Rapadura Caramel Popcorn\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/bnf.iorderform.com\/content\/\/images\/Body%20Text%20Pics\/easy%20caramel%20popcorn%20small.jpg\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 cup popcorn\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4 tablespoons coconut oil \u003cem data-mce-fragment=\"1\"\u003e(We use expeller pressed coconut oil because it’s bland. Virgin coconut oil will give the popcorn a slightly coconutty taste.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003efine ground Celtic sea salt\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003emelted butter or ghee to taste\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeat the coconut oil on medium high heat in a heavy 6 quart pan on the stove top. Once it’s hot, add add 3 or 4 kernels of popcorn to the pan as test kernels and cover the pan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Melting-Coconut-Oil-for-Popcorn-400-px.jpg\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Melting-Coconut-Oil-for-Popcorn-400-px.jpg\" target=\"_blank\"\u003e\u003cimg title=\"Melting Coconut Oil for Popcorn\" alt=\"Melting Coconut Oil for Popcorn\" src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Melting-Coconut-Oil-for-Popcorn-400-px.jpg\" width=\"400\" height=\"299\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Melting-Coconut-Oil-for-Popcorn-400-px.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen those test kernels start to pop, pour in the rest of the popcorn, cover the pan, and turn off the heat for 30 seconds or so while the popcorn kernels heat up. This gets the kernels ready to pop gently, so they’ll start to pop all at once when you turn the heat back on.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Heating-the-Popcorn-400-px.jpg\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Heating-the-Popcorn-400-px.jpg\" target=\"_blank\"\u003e\u003cimg title=\"Heating the Popcorn\" alt=\"Heating the Popcorn\" src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Heating-the-Popcorn-400-px.jpg\" width=\"400\" height=\"299\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Heating-the-Popcorn-400-px.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow turn the stove back on to medium high. The popcorn should start popping soon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you hear the pop-p-p-pop sound change to more of a pop… pop… turn off the heat but keep the pan covered until it stops popping. Then transfer the popcorn to a bowl.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can melt your butter or ghee in the hot popcorn pan. Drizzle it over the popcorn and sprinkle with salt.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Butter-Popcorn-400-px.jpg\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Butter-Popcorn-400-px.jpg\" target=\"_blank\"\u003e\u003cimg title=\"Butter \u0026amp; Popcorn\" alt=\"Butter \u0026amp; Popcorn\" src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Butter-Popcorn-400-px.jpg\" width=\"400\" height=\"299\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/bulknaturalfoods.com\/wp-content\/uploads\/2012\/10\/Butter-Popcorn-400-px.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePosted in \u003ca href=\"http:\/\/bulknaturalfoods.com\/category\/recipes\/\" title=\"View all posts in Recipes\" rel=\"category tag\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/bulknaturalfoods.com\/category\/recipes\/\" target=\"_blank\"\u003eRecipes\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e5 Responses to \u003cem data-mce-fragment=\"1\"\u003eHow to make great popcorn on the stove top\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ccite data-mce-fragment=\"1\"\u003eAmy\u003c\/cite\u003e says:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou did not mention continuously moving the pan over the burner, but I remember when I was very young, my daddy would move the pan rapidly back and forth over the burner. Is it necessary to move the pan with this method?\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ccite data-mce-fragment=\"1\"\u003e\u003ca href=\"http:\/\/www.bulknaturalfoods.com\/\" rel=\"external nofollow\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.bulknaturalfoods.com\/\" target=\"_blank\"\u003eBulk Natural Foods\u003c\/a\u003e\u003c\/cite\u003e says:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe never do move the pan around with this method, but I’m sure you could. Maybe that would give the onlookers more of an appreciation for good popcorn. ;-)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis is exactly how I make popcorn, except I keep the heat on high and move the pan rapidly back and forth over the burner from the time I pour in all the kernels until the popping slows. This method has kept my popcorn from burning, and allows most of the kernels to pop. When the popping slows, I just hold the pot an inch or two above the burner until the popping stops, and pour it into a big bowl. I keep the heat up high because my pot is not big enough to pop more than 1\/3c of kernels at a time so I make several batches in a row, so I keep the heat on high to make sure it is always hot. I only do the test kernels for the first batch, and I add a big spoonful of coconut oil each time. And we always melt a whole stick of butter to pour over the whole batch. Delicious!!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ccite data-mce-fragment=\"1\"\u003eKathy\u003c\/cite\u003e says:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWe use red palm oil because it’s a high heat oil and it gives the popcorn a nice yellow buttery look like theater popcorn. We also use a whirlypop. We always use organic popcorn because most other corn is GMO. :-P\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ccite data-mce-fragment=\"1\"\u003eSherri\u003c\/cite\u003e says:\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eI cook with butter and pour it over popcorn. It is WONDERFUL as it gives the popcorn (or anything you are cooking) a rich butter flavor.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"UNFI","offers":[{"title":"Default Title","offer_id":48359918043304,"sku":"0465054-UF","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/101-10-135-05-9-100-2.jpg?v=1748552861"},{"product_id":"whole-black-chia-seeds-organic-1-lb","title":"WHOLE BLACK CHIA SEEDS, ORGANIC 1 LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat’s in this bag of Chia seeds?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChia means “strength,” “power,” or “energy.” Back in the day of the Aztec, Inca, and Mayan Indians, these seeds were called “Indian Running Food.” Runners and athletes all over the world are familiar with this chia-seed-super-food. And high performers leverage these tiny seeds to gain big advantages in both body power and brain power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChia seed supplies the perfect balance of calcium and protein to your body tissues, while also containing an important mineral called boron, which enables the body to properly absorb and integrate the calcium. The combination of nutrients in chia seeds presents astonishing support to both the body and brain functioning. Chia seeds are a superfood; they contain 3x the amount of antioxidants that blueberries have, 3x the amount of protein found in any grain, 5x more calcium than milk, 3x the iron in spinach and 2x the amount of potassium in a banana.  Chia seeds are also loaded with Omega 3 and Omega 6 fatty acids and have small amounts of boron, which is an essential mineral to help transfer calcium to the bones. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGreat for fitness and energy!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  Health expert Paul Bragg did an endurance experiment where he took his friends on a hike. They divided into two groups, but one group ate only chia seeds while the other ate whatever they wanted. The result? The chia seed group finished the hike four hours and twenty seven minutes before the others.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs if it were deliberately designed to be an ”Indian running food” chia seed also contains a built in hydration feature: The seed will soak up ten times its weight in water. You can test this for yourself by stirring a spoonful of chia seed into a cup of water and letting it sit. Inside your body this nifty feature allows you to stay hydrated longer and keeps your electrolytes happy. These electrolytes play an important part in your internal fluid balance, oxygen delivery, acid-base balance and much more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow do I use them?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in mind also that these little seeds are quite filling. Putting chia seed on your menu can help you achieve a more balanced body weight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe final convenient “feature” of this fantastic superfood is that chia seeds don’t taste bad. Actually, they don't taste like much at all. So you don’t have to do anything to hide the flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf chia seeds seem like a good-for-you thing to eat, let’s take a look at what you can all do with them:\u003cbr data-mce-fragment=\"1\"\u003eSprout them. Don’t forget, they’re seeds, so add a little water, get them sprouted, and put them in a salad.\u003cbr data-mce-fragment=\"1\"\u003eRemember how you learned that chia seeds soak up water? Use chia seeds as a substitute for cornstarch when thickening your gravy or pies. (You can grind them up, but you don’t have to.) Drink them in water, orange juice, tea, etc.  If you’re adding them to a drink, add them, and then let them sit for a minute or two so that the seeds can absorb the liquid and you don’t have to “crunch” on your drink. \u003cbr data-mce-fragment=\"1\"\u003eOf course you can throw them into smoothies and all those other easy-to-hide ninja recipes. But with chia seeds, you can use them right out in the open. For example, with breading chicken or baked fish. They can add a nice little crunch to a salad. Add them to your spaghetti sauce or meat loaf recipe, cookies, and snack bars.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOr try out one of these chia recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePower Snack Chia Squares\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecipe 2 – Chewy Sweet Chia Squares\u003cbr data-mce-fragment=\"1\"\u003eIngredients\u003cbr data-mce-fragment=\"1\"\u003e½ Cup Almond Butter (or Peanut Butter)\u003cbr data-mce-fragment=\"1\"\u003e½ Cup Honey\u003cbr data-mce-fragment=\"1\"\u003e½ Cup sliced or slivered almonds\u003cbr data-mce-fragment=\"1\"\u003e½ Cup raisins\u003cbr data-mce-fragment=\"1\"\u003e½ Cup Chia seeds\u003cbr data-mce-fragment=\"1\"\u003e½ Cup Shredded Coconut\u003cbr data-mce-fragment=\"1\"\u003e½ Cup pumpkin seeds\u003cbr data-mce-fragment=\"1\"\u003e½ Cup dried cranberries\u003cbr data-mce-fragment=\"1\"\u003e½ Cup rolled oats oats (or sunflower seeds)\u003cbr data-mce-fragment=\"1\"\u003e½ Cup sesame seeds\u003cbr data-mce-fragment=\"1\"\u003ePinch of salt (optional)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePut the almond butter and the honey into a saucepan and just WARM until melted. Mix together. Add ALL dry ingredients and stir thoroughly. Press into an 8 by 8 cake pan or other suitable container. Press firmly, using your fingers. Refrigerate for a couple hours to firm up. Cut into squares and enjoy!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSnowflake Chia Macaroons :\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is such a simple recipe but very satisfying.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e¾ Cup Honey\u003cbr data-mce-fragment=\"1\"\u003e3 Cups shredded coconut (unsweetened)\u003cbr data-mce-fragment=\"1\"\u003e½ Cup Chia Seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSimply warm the honey in a saucepan (or the sun) and pour over the coconut and seeds. Mix well. Press into a 9 by 13 casserole pan and refrigerate a few hours. Cut, serve, and enjoy!\u003c\/p\u003e","brand":"UNFI","offers":[{"title":"Default Title","offer_id":48359918010536,"sku":"0736553-UF","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/101-20-105-01-9-100.jpg?v=1748552860"},{"product_id":"raisins-thompson-organic-5-lb","title":"RAISINS, ORGANIC 3 LB (W\/Org Sunflower Oil)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTwo Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eOrganic Seedless Raisins, Organic Sunflower Oil (to prevent sticking together)\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic raisins. Sweet. Chewy. Moist. Delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eUse raisins as a snack or a wonderful natural sweetening ingredient.   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDid you know non-organic raisins are fumigated to prevent infestation with insects?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThese organic raisins are stored in refrigerated warehouses to prevent pest activity. They are very natural; just raisins and sunflower oil - to keep them moist. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCheck out this link to some great recipe ideas using California Raisins!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ca href=\"http:\/\/calraisins.org\/raisin-recipes\/\" data-mce-fragment=\"1\" target=\"_blank\"\u003ehttp:\/\/calraisins.org\/raisin-recipes\/\u003c\/a\u003e \u003c\/div\u003e","brand":"UNFI","offers":[{"title":"Default Title","offer_id":48359917256872,"sku":"0314948-UF","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/108-31-155-05-9-100-2.jpg?v=1748552858"},{"product_id":"mango-slices-organic-no-sugar-5-lb","title":"MANGO SLICES, ORGANIC, NO SUGAR, 3 LB","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJust One Ingredient:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOrganic Mango Filets\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most delicious dried fruits we offer, these mangoes are sweet, leathery, and they don't contain any sugar (or anything else, for that matter), simply organic dehydrated sliced mangoes. They're perfect for snacking\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"UNFI","offers":[{"title":"Default Title","offer_id":48359917125800,"sku":"2301521-UF","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/101-31-146-10-5-100.jpg?v=1748552857"},{"product_id":"raw-cashews-organic-3-lb","title":"ORGANIC RAW CASHEWS, 3 LB","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCashews, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003cbr data-mce-fragment=\"1\"\u003e3 Pound Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese nuts are raw, not roasted, but are usually pasteurized.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNutritionally, cashew nuts are a good source of vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, folate, and vitamin C) and minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc) and have monounsaturated fat, polyunsaturated fat and saturated fat. \u003c\/p\u003e","brand":"Tootsi","offers":[{"title":"Default Title","offer_id":48359917093032,"sku":"30078-TS 0659326-UF","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/files\/101-19-110-03-9-100.jpg?v=1748552856"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5076\/0616\/collections\/Apples-order.jpg?v=1787515838","url":"https:\/\/bulknaturalmarket.com\/collections\/current-order.oembed?page=6","provider":"Bulk Natural Foods","version":"1.0","type":"link"}